I’m making an effort to be more connected to our food sources and recently visited the Canberra Farmers Markets to purchase some produce. I splurged and purchased some chestnut, enoki, king brown and shitake mushrooms from Gooda Creek Mushrooms which I used to cook Paul West’s Pappardelle and Mixed Mushrooms.
Tomorrow, the 14th of April we’ll celebrate our 1st wedding anniversary. The last year has been an adventure and it’s been wonderful to cook together. One of the best companions […]
Tonight’s post is in honour of a dear friend who I lived with for a couple of years and is currently living in Jordan. I miss her and talking to […]
It’s a wonderful time of year to be enjoying lots of lovely food. No doubt you’ve probably attended many Christmas parties already. We are having a quiet Christmas at home […]
I’m inspired by new ideas and like to be creative and I was delighted to find a ricotta recipe in the beautiful book Picardy by Marian Somes. Only published this year, Picardy is […]