I’m making an effort to be more connected to our food sources and recently visited the Canberra Farmers Markets to purchase some produce. I splurged and purchased some chestnut, enoki, king brown and shitake mushrooms from Gooda Creek Mushrooms which I used to cook Paul West’s Pappardelle and Mixed Mushrooms.
This week’s recipe share is courteousy of Georgia Harding’s website Well Nourished. A friend had posted a recipe of her’s last year and I have been enjoying trying some of […]
This is a recipe I made for dinner the other night and thought to share with you and promote eating more kangaroo. I have only cooked with kangaroo a couple […]
Last night’s dinner has been a long time coming and was a wonderful success. The Silverbeet, feta and ricotta pie featured fresh produce from our kitchen garden and home-made ricotta. […]
What dish brings together these two country’s food cuisines in one? Think fermentation and a staple dish for a teenager in the 90s and 2000s. My mum used to regularly […]
Tim’s Birthday celebration continued for his actual birthday. A few days before Tim’s birthday he had been visiting his Nan and Pa in Port Macquarie and they gave him a […]
SEverything to make a family birthday celebration a success: slow-baked Lamb Shoulder, Pita Bread, Vegetarian Sausage rolls and Chocolate and Turkish Delight Cake