Beetroot, caraway and goat’s cheese bread

It’s been nearly two months since I’ve posted and since that time we’ve moved house and city, gone a mini break and now currently living with friends in Canberra. We’re in a stage of transition in life and planning, hoping and saving to buy a house later this year. I’ve still been cooking and the past couple of months I’ve been making a few bread … Continue reading Beetroot, caraway and goat’s cheese bread

Cooking in Marriage 101

Tomorrow, the 14th of April we’ll celebrate our 1st wedding anniversary. The last year has been an adventure and it’s been wonderful to cook together. One of the best companions in the kitchen has been Karen Martini’s cookbook Everyday We have still yet to cook everything in this book but we’ve tried a lot. Our top three recipes we’ve cooked from this book are Curry … Continue reading Cooking in Marriage 101

Pumpkin Lasagne

This week’s recipe share is courteousy of Georgia Harding’s website Well Nourished. A friend had posted a recipe of her’s last year and I have been enjoying trying some of her meals every since (I’ve already told you about the Kimchi Fried Rice I made from her website). So I’m feeling very conscious about not eating enough vegetables lately, so her Pumpkin Lasange seemed like a … Continue reading Pumpkin Lasagne

Kitchen Garden workshop – Glenmore House

This week I celebrated my birthday with dinner and a movie the night before with the lovely husband. I have been wanting to do a kitchen garden workshop and permaculture course for a while so that was my birthday present. But Tim also surprised me with Yotam Ottolenghi’s new Simple cookbook so I am feeling loved. I feel my blog has gone quiet of late … Continue reading Kitchen Garden workshop – Glenmore House