Silverbeet, feta and ricotta pie

Last night’s dinner has been a long time coming and was a wonderful success. The Silverbeet, feta and ricotta pie featured fresh produce from our kitchen garden and home-made ricotta. We picked 15 silverbeet leaves to use for our meal. There was a moment there when I thought it had all gone to waste. Yesterday I discovered that the label on the eco-neem which I … Continue reading Silverbeet, feta and ricotta pie

Watermelon and Pomegranate Salad with Whipped Feta

Matt Moran’s Australian Food: Coast and Country┬áhas a wonderful salad which is great for summer. His Watermelon and Pomegranate Salad with Whipped Feta is refreshing combination (page 26). Imagine the sweetness of watermelon and the savoury flavour of feta together – delicious. It’s a bit tedious to get the pomegranate seeds out but I read somewhere that if you press the pomegranate on a surface … Continue reading Watermelon and Pomegranate Salad with Whipped Feta