I’m making an effort to be more connected to our food sources and recently visited the Canberra Farmers Markets to purchase some produce. I splurged and purchased some chestnut, enoki, king brown and shitake mushrooms from Gooda Creek Mushrooms which I used to cook Paul West’s Pappardelle and Mixed Mushrooms.
Tomorrow, the 14th of April we’ll celebrate our 1st wedding anniversary. The last year has been an adventure and it’s been wonderful to cook together. One of the best companions […]