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Tag: vegetarian

From Scratch 0

Mushroom dreams and Princess Pumpkin

I’m making an effort to be more connected to our food sources and recently visited the Canberra Farmers Markets to purchase some produce. I splurged and purchased some chestnut, enoki, king brown and shitake mushrooms from Gooda Creek Mushrooms which I used to cook Paul West’s Pappardelle and Mixed Mushrooms.

Mains 2

Pumpkin Lasagne

This week’s recipe share is courteousy of Georgia Harding’s website Well Nourished. A friend had posted a recipe of her’s last year and I have been enjoying trying some of […]