I’m making an effort to be more connected to our food sources and recently visited the Canberra Farmers Markets to purchase some produce. I splurged and purchased some chestnut, enoki, king brown and shitake mushrooms from Gooda Creek Mushrooms which I used to cook Paul West’s Pappardelle and Mixed Mushrooms.
It’s been nearly two months since I’ve posted and since that time we’ve moved house and city, gone a mini break and now currently living with friends in Canberra. We’re […]
This week’s recipe share is courteousy of Georgia Harding’s website Well Nourished. A friend had posted a recipe of her’s last year and I have been enjoying trying some of […]
What dish brings together these two country’s food cuisines in one? Think fermentation and a staple dish for a teenager in the 90s and 2000s. My mum used to regularly […]
SEverything to make a family birthday celebration a success: slow-baked Lamb Shoulder, Pita Bread, Vegetarian Sausage rolls and Chocolate and Turkish Delight Cake